FROM GROVE TO BOTTLE
HERITAGE, CARE, AND CRAFT
Les Oliveraies de Koura produces organic extra virgin olive oil rooted in family farming traditions and shaped by careful cultivation. Made from local Lebanese olive varieties and cold-pressed to preserve its natural character, each bottle reflects a considered approach to quality, origin, and production.
ORGANIC CERTIFIED
COLD-PRESSED
LOCAL OLIVE VARIETIES
LOW ACIDITY
FAMILY FARMING TRADITIONS
The Story Behind The Oil
Rooted In Koura’s Olive Groves
Founded by Rabie Moussa, Les Oliveraies de Koura draws inspiration from Lebanon’s olive-growing heritage and the distinctive terroir of the Koura region. Guided by heritage farming and precise craft, each bottle reflects careful harvesting, cold extraction, and respect for the land..
RABIE MOUSSA - FOUNDER
Quality Without Compromise
Origin And Craft
Les Oliveraies de Koura is a certified organic, single-estate extra virgin olive oil produced from early-harvest olives grown in one of Lebanon’s most respected olive micro-climates. Rooted in family-owned groves and careful extraction practices, each harvest prioritises purity, freshness, and traceability over volume.
Key Highlights
- EU-certified organic, cold extracted, and naturally clarified
- Low acidity with high polyphenol content from early-harvest olives
- Single-estate, family-owned groves in Koura, no blending
- Freshness preserved with controlled storage
Guided By Responsibility
Respect For Land, People, And Tradition
Rooted in Koura, the brand is guided by responsible farming, minimal intervention, and respect for the land. By working with local olive varieties and family-run farms, the brand helps preserve rural livelihoods and traditions meant to last.
