LES OLIVERAIES DE KOURA ORGANIC EXTRA VIRGIN OLIVE OIL (500ml)

Rooted in Land and Tradition

Les Oliveraies de Koura Organic Extra Virgin Olive Oil is produced in northern Lebanon using olives grown exclusively in the Koura region. Made from local Lebanese olive varieties, it reflects careful cultivation, early harvesting, and cold extraction guided by long-standing family farming traditions.

Origin & Craft

Produced in the Koura region of northern Lebanon, one of the country’s most respected olive-growing micro-climates. Each harvest reflects multi-generational agricultural knowledge, shaped by careful craftsmanship and respect for the land.

Extraction & Quality

Cold extracted at low temperatures to preserve flavour, aroma, and nutritional integrity. Early-harvest olives are selected for balance and character, resulting in an extra virgin olive oil with low acidity and consistent quality in every bottle.

Organic Certification

Certified organic by CCPB in Italy and produced without pesticides, chemicals, or additives, in line with recognised European organic standards.

Taste & Use

Balanced and approachable, with notes of green almond and fresh grass, low bitterness, and a clean peppery finish. Designed to integrate easily into everyday cooking and table use.

Ideal for salads, grilled vegetables, fish, cheeses, mezze, dipping, and finishing dishes.

Product Details

• Product type: Organic extra virgin olive oil
• Origin: Koura, northern Lebanon
• Estate: Single-estate, no blending
• Olive varieties: Local Lebanese cultivars
• Harvest: Early harvest
• Extraction: Cold extracted
• Acidity: Low acidity
• Certification: EU organic certified (CCPB, Italy)
• Filtration: Unfiltered, natural clarification
• Volume: 500ml
• Packaging: Premium glass bottle
• Storage: Store in a cool, dark place

Sustainability & Responsibility

Produced using minimal-intervention agriculture and sustainably farmed practices. Olives are hand-harvested and carefully sorted, with full traceability from tree to bottle. By working with family-run groves and local olive varieties, Les Oliveraies de Koura supports rural agriculture and long-term stewardship of the land.

Recognition & Preservation

Recognised at the London International Olive Oil Competition 2025. Freshness is preserved through controlled, nitrogen-sealed storage and cold-climate conditions to maintain flavour and stability well beyond harvest.

An expression of care, tradition, and place.