PREMIUM BILTONG

TASTE OF SOUTH AFRICA

Lean, grass-fed beef, seasoned and air-dried for bold, satisfying flavour.

SNACK BETTER

PROTEIN FOR REAL LIFE

A naturally protein-rich snack made for wherever the day takes you.

ROOTED IN TRADITION

CRAFTED THE CLASSIC WAY

Time-honoured air-drying meets six distinctive flavours for a modern take on a much-loved snack.

01 / 03

PREMIUM BILTONG

BOLD FLAVOUR. SERIOUS PROTEIN.

BULLTONG AFRICA brings the time-honoured craft of biltong into modern everyday snacking. Made from lean, grass-fed beef, carefully seasoned and air-dried, it delivers rich, satisfying flavour and naturally high protein in a convenient snack made for life on the go.

GRASS-FED BEEF

HIGH IN PROTEIN

100% HALAL

GLUTEN FREE

NO PRESERVATIVES

MADE IN SOUTH AFRICA

ROOTED IN SOUTH AFRICA

MADE FOR MODERN LIFE

BullTong Africa takes the time-honoured South African tradition of biltong and brings it into everyday snacking. Made in South Africa from premium, grass-fed lean beef, each cut is carefully seasoned and slowly air-dried to develop the distinctive texture and rich, savoury character biltong is known for.

The idea is simple: create a satisfying, naturally protein-rich snack without overcomplicating what goes into it. The range is 100% Halal and gluten-free, with no added MSG, combining straightforward ingredients with six distinctive flavours.

From busy workdays and gym bags to road trips and everything in between, BullTong Africa is made to go wherever the day takes you.

Real beef, bold flavour and South African tradition in every pack.

BULLTONG vs BEEF JERKY

Same starting point. A very different process.

BULLTONG AFRICA

BEEF JERKY

Slow air-dried

Never cooked

No smoking required

Vinegar & spice cured

Tender, sliceable texture

Traditional South African method

FAQs

Everything you need to know about BULLTONG AFRICA

ABOUT BILTONG

NUTRITION & FLAVOURS

STORAGE & FRESHNESS

What exactly is biltong?

Biltong is air-dried beef. Whole cuts are cured in vinegar and spices, then hung in moving air and left to dry slowly, with no heat, no smoke and no cooking. It’s a traditional South African method that produces beef that is tender, sliceable and distinctly beef-forward rather than tough and chewy.

How is it different from beef jerky?

The biggest difference is how it’s made. Jerky is typically cooked through heat-drying or smoking and is often marinated with sweeter ingredients. Biltong is never heated. It’s cured with vinegar, salt and spices, then dried using air alone.

The result is a more tender, beef-forward texture with very little sugar. BullTong Africa contains under 0.8g of sugar per 35g serving.

Is it halal?

Yes. BullTong Africa is 100% Halal certified, with the certification mark printed on every pack.

How much protein is actually in it?

A lot for such a compact snack. BullTong Africa delivers 19.4g of protein per 35g pack and 49g per 90g pack, equivalent to roughly 55g of protein per 100g.

The 35g serving contains just 98 calories and 1g of carbohydrates. It’s whole-food protein from beef rather than a formulated protein bar.

What’s actually in it?

The base is beef, vinegar, sea salt, coriander and black pepper, with additional ingredients depending on the flavour. Spicier varieties may include chilli, cayenne, garlic or paprika, while sweeter varieties may include a little honey or brown sugar.

BullTong Africa is gluten-free and made with no added MSG. The complete ingredients list is printed on every pack.

Which flavour should I start with?

Start with Traditional Hunters if you want the classic biltong experience, built around beef, salt and coriander.

Choose BBQ for something smoky or Chutney for a fruitier, tangier profile. All three have no heat.

How spicy are the spicy ones?

Three of the six flavours bring the heat:

Honey Peri: 6/10, sweet first with a warming finish

Peri Peri: 7/10, a proper spicy kick

African Heat: 10/10, the hottest of the range

If heat isn’t your thing, stick with Traditional Hunters, BBQ or Chutney.

Does it need to be refrigerated?

No. BullTong Africa is shelf-stable and sealed for convenient storage. Keep unopened packs somewhere cool and dry. No fridge and no preparation required.

How long does it keep?

Check the best-before date printed on the back of each pack. Once opened, reseal the pouch and enjoy it within a few days for the best texture and freshness.

Biltong will continue to dry when exposed to air, so keeping the pack properly resealed matters.

MADE TO GO ANYWHERE

GOOD TIMES, BETTER SNACKS.

Easy to pack, easy to share, and ready whenever hunger shows up.