ELEPHANT & FIG TREE PUMPKIN SEEDS (500g)

Put 3g Hojicha powder and 30ml of hot water in the matcha bowl then sift and whisk it properly to make a good froth in your Hojicha.

Pour your milk to the cup with ice, then add agave mix it and pour your Hojicha.

Put 3g Hojicha powder and 30ml of hot water in the matcha bowl then sift and whisk it properly to make a good froth in your Hojicha then transfer to your serving cup.

Extract single shot espresso directly to your hojicha mixture.

Steam your milk and pour to your espresso with Hojicha.

Froth together 3g Hojicha, 20ml heavy cream, 15ml Agave and 10g Cream cheese (optional)

Put 80g of ice in a glass together with the 180ml of coconut water.

Pour the mixture of Cloud Hojicha into the glass with coconut water.

Froth together 3g Activated Charcoal, 20ml heavy cream and 10ml Agave

Put 80g of ice in a glass together with the 180ml of coconut water.

Pour the mixture of Cloud Charcoal into the glass with coconut water.

Put 3g Activated Charcoal powder and 30ml of hot water in the matcha bowl then sift and whisk it properly.

Put 60g of ice in a bar shaker together with 200ml of pineapple juice and 10g of agave. Shake well to create a good froth. Then transfer the juice to the serving cup and pour the charcoal on top, followed by the froth of the juice.

Put 3g Activated charcoal powder to your serving cup then extract espresso direct to the cup, add agave syrup (optional) and mix it properly.

Steam your milk and pour to your espresso with Activated Charcoal.

Put 3g Blue Spirulina powder and 30ml of hot water in the matcha bowl then sift and whisk it properly to make a good froth in your Spirulina.

Pour your milk or coconut water to the cup with ice, then add agave mix it and pour your Spirulina.

Place the condensed milk and spirulina into a mixing glass, then blend using a hand frothier until the spirulina is fully incorporated. Transfer the mixture into a serving glass, add ice, and pour in the milk.

Place the matcha and hot water in a matcha bowl to whisk thoroughly. Once there are no more lumps of matcha powder, you can transfer it to a glass with milk then stir.