Absolutely! Our freeze-dried fruits contain no added sugar, preservatives, or artificial ingredients - just the pure goodness of real fruit.

Yes! Freeze-dried fruits retain most of the vitamins, minerals, and fiber found in fresh fruits, making them a nutritious snack option.

Freeze-dried fruits have a concentrated flavor similar to fresh fruits, but their texture is very different. While fresh fruits are juicy and soft, freeze-dried fruits are light, airy, and crunchy. The taste is often more intense since the natural sugars and flavors become more concentrated during the freeze-drying process.

You can enjoy Fracs as a snack or get creative by adding them to your favorite foods like cereal, yogurt, smoothies, chocolates, or baked goods!

• 100% Natural
• No Added Sugar
• No Preservatives
• No Additives
• Crunchy
• Nutritious

Definitely! They’re perfect for adding to smoothies, cereals, baked goods, or even savory dishes for a burst of natural flavor and crunch.

Keep your freeze-dried fruits sealed in their pouch in a cool, dry place. Once opened, be sure to reseal the pouch properly to maintain their crunch and freshness. If left exposed to air, the fruits can absorb moisture and lose their crunchiness.

Our freeze-dried fruits have a long shelf life of up to 12–18 months if stored sealed in a dry and cool place.

Freeze-dried fruits can be a great snack for kids, but it’s important to consider their age and ability to chew properly.

Generally, they are suitable for toddlers who are able to chew and eat solid foods safely. For personalized advice, consult with your pediatrician or a nutrition professional.

Imagine you have a super cold ice cube, and instead of melting into water, it turns into a mist and disappears! That's what happens to the water inside fruits during the freeze-drying process. A special machine is used to freeze the fruit and then take away the ice in the food, without getting wet. This means the food stays looking and tasting just like it did before it was frozen, and it doesn't get squishy. Most importantly, fruits don’t lose any of the nutrients during the process. So, when you eat freeze-dried fruits, they're healthy, crunchy and yummy and can be stored at room temperature!

If you're looking to give your brain a workout, here’s a more detailed explanation.

Freeze drying - also known as lyophilization - is a dehydration method that removes the water content from the fruit without damaging the nutrients. This results in a fruit that is lightweight, crunchy, and has a long shelf life. The Freeze Drying Process of Fruit Involves Three Main Steps:

Freezing: Fresh fruit is quickly frozen at very low temperatures, which solidifies the water content within the fruit.

Vacuum Chamber: The frozen fruit is placed in a vacuum chamber. In this low-pressure environment, the temperature is slightly raised, causing the ice in the fruit to sublimate, which means it turns directly from solid ice into water vapor without passing through the liquid phase.

Drying: The water vapor is removed from the chamber, leaving the fruit dry and lightweight. This process preserves the fruit's structure, aroma, flavor, and nutritional content while removing most of the moisture, resulting in a crunchy and delicious fruit.

Packaging: The freeze-dried fruits are sealed in moisture and oxygen proof packaging to ensure freshness until opened.

Nature cannot be the same every time! Because our fruits are natural and sourced seasonally, slight differences in taste is normal. This reflects the beauty of nature, but we always ensure high quality fruit in every pack.

Our products are packaged in a facility that handles nuts. Please refer to the packaging for allergen information.